Keep Refrigerated At 35-40°f
Keep Refrigerated At 35-40°f appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Keep Refrigerated At 35-40°f appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 100%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Keep Refrigerated At 35-40°f (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 100%
- Averaged label depth puts Keep Refrigerated At 35-40°f near the end of the captured list (100% of list length, mean slot 4.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Keep Refrigerated At 35-40°f reaches 1 named brands, most often appears under Dairies, and typically sits near the end of the captured list. Product examples include Feta block. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Keep Refrigerated At 35-40°f
All 1 indexed product that name Keep Refrigerated At 35-40°f:
Parallel catalog profiles to Keep Refrigerated At 35-40°f
Keep Refrigerated At 35-40°f comparison set — 1 products, mean 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Keep Refrigerated At 35-40°f page
Start from Keep Refrigerated At 35-40°f's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Keep Refrigerated At 35-40°f to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Keep Refrigerated At 35-40°f — common follow-ups
Why is there no FDA/CSPI verdict on Keep Refrigerated At 35-40°f? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Keep Refrigerated At 35-40°f, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Keep Refrigerated At 35-40°f show up across the catalog? ▼
Keep Refrigerated At 35-40°f sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Keep Refrigerated At 35-40°f so common on ingredient lists? ▼
The current source record does not specify a technical effect for Keep Refrigerated At 35-40°f. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Keep Refrigerated At 35-40°f). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.