Kakaomasse

Kakaomasse appears in 51 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Kakaomasse appears in 51 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

51
catalogued products
#4,904
usage rank of 247,206
41
named brands represented
29%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Kakaomasse: top-decile catalog footprint (#4,904 of 247,206)

Usage rank
#4,904
of 247,206 ingredients that appear in at least one catalogued product, tied with 66 others that also appear in exactly 51 products.
Typical depth in an ingredient list
29%
Mean relative depth 29% across 51 parsed labels, slot 10.3 on average. Kakaomasse tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

Reading this ingredient record

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Kakaomasse reaches 41 named brands, most often appears under Snacks, and typically sits in the upper half of the list. Product examples include Assorted Toffees and Chocolate Eclairs; Barra de chocolate con leche rellena a base de leche; Biomüsli spelt & chocolate. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (47 of 48), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Kakaomasse

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Kakaomasse
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Agar Gum”)

High-volume peers for Kakaomasse: 51 products, mean screening score 100/100. Catalog-mass neighbours in view: Agar Gum; Aged Red Pepper; Alcohol Denat. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Kakaomasse page

51 product rows plus any FDA/CSPI fields on Kakaomasse are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Kakaomasse to see how the ingredient appears in actual labels. Browse linked labels
  • Place Kakaomasse next to “Aged Red Pepper” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Kakaomasse

Why is there no FDA/CSPI verdict on Kakaomasse?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Kakaomasse, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,904 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Kakaomasse?

Kakaomasse ranks in the top decile by product count (#4,904 of 247,206), appearing in 51 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Kakaomasse so common on ingredient lists?

The source record does not name a technical effect, yet Kakaomasse appears in 51 products (#4,904 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Kakaomasse). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.