Jan 17 2022 0 199 501 13 1118
Jan 17 2022 0 199 501 13 1118 appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Jan 17 2022 0 199 501 13 1118 appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 100%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Jan 17 2022 0 199 501 13 1118 as the trigger. Open records such as funfetti icing and inspect which ingredient row carries the caution marker. The 50.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 100% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Jan 17 2022 0 199 501 13 1118: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 100%
- Mean relative depth 100% across 1 parsed label, slot 36.0 on average. Jan 17 2022 0 199 501 13 1118 tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Jan 17 2022 0 199 501 13 1118
All 1 indexed product that name Jan 17 2022 0 199 501 13 1118:
Similar catalog profiles where co-flags already cluster
Co-flag rate 100% makes peer triage useful: Jan 17 2022 0 199 501 13 1118 covers 1 products (mean 50/100).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Jan 17 2022 0 199 501 13 1118 evidence
Start from Jan 17 2022 0 199 501 13 1118's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Jan 17 2022 0 199 501 13 1118 and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Jan 17 2022 0 199 501 13 1118 sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Jan 17 2022 0 199 501 13 1118 is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Jan 17 2022 0 199 501 13 1118 show up across the catalog? ▼
Jan 17 2022 0 199 501 13 1118 sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Jan 17 2022 0 199 501 13 1118 so common on ingredient lists? ▼
The current source record does not specify a technical effect for Jan 17 2022 0 199 501 13 1118. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Jan 17 2022 0 199 501 13 1118). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.