Italian Whole Peeled Tomatoes
Italian Whole Peeled Tomatoes appears in 53 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Italian Whole Peeled Tomatoes appears in 53 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 53
- catalogued products
- #4,779
- usage rank of 247,206
- 5
- named brands represented
- 4%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Italian Whole Peeled Tomatoes sits in the busiest tenth of the catalog (#4,779 / 247,206)
- Usage rank
- #4,779
- of 247,206 ingredients that appear in at least one catalogued product, tied with 65 others that also appear in exactly 53 products.
- Typical depth in an ingredient list
- 4%
- Mean relative depth 4% across 53 parsed labels, slot 2.2 on average. Italian Whole Peeled Tomatoes tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Italian Whole Peeled Tomatoes reaches 5 named brands, most often appears under Condiments, and typically sits near the top of the captured list. Product examples include ARRABBIATA Spicy Marinara; ARRABBIATA Spicy Marinara; ARRABBIATA Spicy Marinara. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (36 of 45), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Italian Whole Peeled Tomatoes
Products Containing Italian Whole Peeled Tomatoes
High-volume slice (16 of 53) for products naming Italian Whole Peeled Tomatoes:
High-volume peers for Italian Whole Peeled Tomatoes beside “100% Pure Maple Syrup”
Top-decile company for Italian Whole Peeled Tomatoes: 53 listings averaging 100/100. Comparable product-count neighbours: 100% Pure Maple Syrup · Acido Citrico · Anise Seed.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Italian Whole Peeled Tomatoes evidence
Use the 53-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Italian Whole Peeled Tomatoes to see how the ingredient appears in actual labels. Browse linked labels
- Place Italian Whole Peeled Tomatoes next to “Acido Citrico” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Italian Whole Peeled Tomatoes? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Italian Whole Peeled Tomatoes, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,779 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Italian Whole Peeled Tomatoes? ▼
Italian Whole Peeled Tomatoes ranks in the top decile by product count (#4,779 of 247,206), appearing in 53 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Italian Whole Peeled Tomatoes so common on ingredient lists? ▼
The source record does not name a technical effect, yet Italian Whole Peeled Tomatoes appears in 53 products (#4,779 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Italian Whole Peeled Tomatoes). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.