Italian Parsley
Italian Parsley appears in 26 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Italian Parsley appears in 26 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 26
- catalogued products
- #7,791
- usage rank of 247,206
- 15
- named brands represented
- 59%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Italian Parsley sits in the busiest tenth of the catalog (#7,791 / 247,206)
- Usage rank
- #7,791
- of 247,206 ingredients that appear in at least one catalogued product, tied with 209 others that also appear in exactly 26 products.
- Typical depth in an ingredient list
- 59%
- Mean relative depth 59% across 26 parsed labels, slot 9.7 on average. Italian Parsley tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Italian Parsley reaches 15 named brands, most often appears under Condiments, and typically sits in the lower half of the list. Product examples include Aidells, organic smoked chicken sausage; Burgers Fresh Herbs & Spices; Caleb & milo, taos red salsa. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (15 of 21), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Italian Parsley
Products Containing Italian Parsley
High-volume slice (16 of 26) for products naming Italian Parsley:
Peer ingredients with comparable catalog mass
Top-decile company for Italian Parsley: 26 listings averaging 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Italian Parsley evidence
Start from Italian Parsley's 26 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Italian Parsley and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Italian Parsley — common follow-ups
Why is there no FDA/CSPI verdict on Italian Parsley? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Italian Parsley, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,791 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Italian Parsley? ▼
Italian Parsley ranks in the top decile by product count (#7,791 of 247,206), appearing in 26 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Italian Parsley so common on ingredient lists? ▼
The source record does not name a technical effect, yet Italian Parsley appears in 26 products (#7,791 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Italian Parsley). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.