Italian Extra Virgin Olive Oil
Italian Extra Virgin Olive Oil appears in 26 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Italian Extra Virgin Olive Oil appears in 26 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 26
- catalogued products
- #7,791
- usage rank of 247,206
- 9
- named brands represented
- 45%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Italian Extra Virgin Olive Oil - usage rank #7,791
- Usage rank
- #7,791
- of 247,206 ingredients that appear in at least one catalogued product, tied with 209 others that also appear in exactly 26 products.
- Typical depth in an ingredient list
- 45%
- Averaged label depth puts Italian Extra Virgin Olive Oil in the upper half of the list (45% of list length, mean slot 4.2). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Italian Extra Virgin Olive Oil reaches 9 named brands, most often appears under Snacks, and typically sits in the upper half of the list. Product examples include Casa Milo, Bruschette Traditional Oven Baked Toasts; Crostini Traditional Italian Crackers; Crostini Traditional Italian Crackers With Rosemary. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (19 of 21), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Italian Extra Virgin Olive Oil
Products Containing Italian Extra Virgin Olive Oil
16 busy labels from the 26 indexed products that list Italian Extra Virgin Olive Oil:
Peer ingredients with comparable catalog mass
Italian Extra Virgin Olive Oil sits among other busy catalog rows (26 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Italian Extra Virgin Olive Oil evidence
Start from Italian Extra Virgin Olive Oil's 26 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Italian Extra Virgin Olive Oil and read how the term sits on real packages. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Italian Extra Virgin Olive Oil — common follow-ups
Why is there no FDA/CSPI verdict on Italian Extra Virgin Olive Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Italian Extra Virgin Olive Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,791 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Italian Extra Virgin Olive Oil? ▼
Italian Extra Virgin Olive Oil ranks in the top decile by product count (#7,791 of 247,206), appearing in 26 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Italian Extra Virgin Olive Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Italian Extra Virgin Olive Oil appears in 26 products (#7,791 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Italian Extra Virgin Olive Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.