Isoeugenol
Isoeugenol carries a source-backed screening score of 3/5 and appears in 1 indexed US food products.
Source-backed answer
Isoeugenol appears in 1 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “Approved.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 100%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Isoeugenol ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 100%
- Averaged label depth puts Isoeugenol near the end of the captured list (100% of list length, mean slot 41.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Isoeugenol reaches 1 named brands, most often appears under Hand-cream, and typically sits near the end of the captured list. Product examples include Black Cherry Merlot. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Function
FLAVORING AGENT OR ADJUVANT
Products Containing Isoeugenol
All 1 indexed product that name Isoeugenol:
Ingredients with similar product-count or score profiles
Peer axes for Isoeugenol: 1 products · mean score 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Isoeugenol evidence
1 product rows plus any FDA/CSPI fields on Isoeugenol are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Isoeugenol before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Isoeugenol
What do the source ratings say about Isoeugenol? ▼
Isoeugenol has a PlainFoodSafe ingredient-screening score of 3/5. FDA SAFFA status: Approved. With only 0% co-flag overlap in linked products, prevalence and label position often matter as much as the registry labels — and none of them establish product-level safety.
Where does Isoeugenol show up across the catalog? ▼
Isoeugenol sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
What does Isoeugenol do in food? ▼
Isoeugenol is recorded as a flavoring agent or adjuvant in source technical-effect fields.
Regulatory status: FDA SAFFA (Isoeugenol). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.