Interesterified And Hydrogenated Soybean

Interesterified And Hydrogenated Soybean appears in 27 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Interesterified And Hydrogenated Soybean appears in 27 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

27
catalogued products
#7,605
usage rank of 247,206
1
named brands represented
49%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Interesterified And Hydrogenated Soybean sits in the busiest tenth of the catalog (#7,605 / 247,206)

Usage rank
#7,605
of 247,206 ingredients that appear in at least one catalogued product, tied with 185 others that also appear in exactly 27 products.
Typical depth in an ingredient list
49%
Averaged label depth puts Interesterified And Hydrogenated Soybean in the upper half of the list (49% of list length, mean slot 16.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Use prevalence before concern

Only 11.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Interesterified And Hydrogenated Soybean spans 1 named brands and is led by the Snacks group. Start with Bordeaux cookies; Brussels; Cookies, mint chocolate when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.2/100 product average proves this ingredient safe.

1 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 27 of 27 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Interesterified And Hydrogenated Soybean

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Interesterified And Hydrogenated Soybean
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Interesterified And Hydrogenated Soybean

Interesterified And Hydrogenated Soybean sits among other busy catalog rows (27 products, mean score 97.2/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Interesterified And Hydrogenated Soybean evidence

27 product rows plus any FDA/CSPI fields on Interesterified And Hydrogenated Soybean are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Interesterified And Hydrogenated Soybean to see how the ingredient appears in actual labels. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Interesterified And Hydrogenated Soybean?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Interesterified And Hydrogenated Soybean, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,605 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Interesterified And Hydrogenated Soybean?

Interesterified And Hydrogenated Soybean ranks in the top decile by product count (#7,605 of 247,206), appearing in 27 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Interesterified And Hydrogenated Soybean so common on ingredient lists?

The source record does not name a technical effect, yet Interesterified And Hydrogenated Soybean appears in 27 products (#7,605 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Interesterified And Hydrogenated Soybean). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.