Hydroxypropyl Di-starch Phosphate
Hydroxypropyl Di-starch Phosphate appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hydroxypropyl Di-starch Phosphate appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 58%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Hydroxypropyl Di-starch Phosphate (#46,185)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 58%
- Averaged label depth puts Hydroxypropyl Di-starch Phosphate in the lower half of the list (58% of list length, mean slot 14.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Hydroxypropyl Di-starch Phosphate reaches 1 named brands, most often appears under Frozen foods, and typically sits in the lower half of the list. Product examples include Biscuit crakers au blé; Sesame ginger shrimp potstickers. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (2 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Hydroxypropyl Di-starch Phosphate
All 2 indexed products that name Hydroxypropyl Di-starch Phosphate:
Parallel catalog profiles to Hydroxypropyl Di-starch Phosphate
Hydroxypropyl Di-starch Phosphate comparison set — 2 products, mean 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Hydroxypropyl Di-starch Phosphate page
Start from Hydroxypropyl Di-starch Phosphate's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Hydroxypropyl Di-starch Phosphate to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Hydroxypropyl Di-starch Phosphate? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Hydroxypropyl Di-starch Phosphate, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Hydroxypropyl Di-starch Phosphate show up across the catalog? ▼
Hydroxypropyl Di-starch Phosphate sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Hydroxypropyl Di-starch Phosphate so common on ingredient lists? ▼
The current source record does not specify a technical effect for Hydroxypropyl Di-starch Phosphate. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Hydroxypropyl Di-starch Phosphate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.