Hydrolyzed Soybean Protein
Hydrolyzed Soybean Protein appears in 39 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hydrolyzed Soybean Protein appears in 39 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 39
- catalogued products
- #5,893
- usage rank of 247,206
- 22
- named brands represented
- 45%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
56.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Hydrolyzed Soybean Protein as the trigger. Open records such as Blue Heat; Blue Heat; Blue Heat Takis and inspect which ingredient row carries the caution marker. The 83.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 45% average label depth helps locate the term when checking the package.
56.4% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 38 of 39 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Hydrolyzed Soybean Protein: top-decile catalog footprint (#5,893 of 247,206)
- Usage rank
- #5,893
- of 247,206 ingredients that appear in at least one catalogued product, tied with 113 others that also appear in exactly 39 products.
- Typical depth in an ingredient list
- 45%
- Mean relative depth 45% across 39 parsed labels, slot 13.6 on average. Hydrolyzed Soybean Protein tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Hydrolyzed Soybean Protein
Across the 39 products on this site that list Hydrolyzed Soybean Protein, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. TBHQ shows up about 66.6x more often with Hydrolyzed Soybean Protein than in the catalogue at large.
| Additive | Shared products | Share of Hydrolyzed Soybean Protein products | Share of all products |
|---|---|---|---|
| TBHQ | 13 | 33.3% | 0.5% |
| Caramel Coloring | 8 | 20.5% | 5.7% |
| Blue 1 | 7 | 17.9% | 4.2% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Hydrolyzed Soybean Protein
Products Containing Hydrolyzed Soybean Protein
A sample of 16 high-volume listings among the 39 indexed products containing Hydrolyzed Soybean Protein:
Hydrolyzed Soybean Protein vs other top-decile catalog footprints
Hydrolyzed Soybean Protein sits among other busy catalog rows (39 products, mean score 83.7/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Hydrolyzed Soybean Protein evidence
39 product rows plus any FDA/CSPI fields on Hydrolyzed Soybean Protein are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Hydrolyzed Soybean Protein and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Hydrolyzed Soybean Protein — common follow-ups
How should I read safety signals when Hydrolyzed Soybean Protein sits in heavily flagged products? ▼
56.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Hydrolyzed Soybean Protein is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Hydrolyzed Soybean Protein? ▼
Hydrolyzed Soybean Protein ranks in the top decile by product count (#5,893 of 247,206), appearing in 39 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Hydrolyzed Soybean Protein so common on ingredient lists? ▼
The source record does not name a technical effect, yet Hydrolyzed Soybean Protein appears in 39 products (#5,893 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Hydrolyzed Soybean Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.