Hydrolyzed Soybean And Corn Protein
Hydrolyzed Soybean And Corn Protein appears in 44 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hydrolyzed Soybean And Corn Protein appears in 44 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 44
- catalogued products
- #5,420
- usage rank of 247,206
- 16
- named brands represented
- 37%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
75% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Hydrolyzed Soybean And Corn Protein as the trigger. Open records such as All Purpose Soy Sauce; Chicken Pot Pie; Creole Garlic and inspect which ingredient row carries the caution marker. The 94.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 37% average label depth helps locate the term when checking the package.
75% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 41 of 43 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Hydrolyzed Soybean And Corn Protein - usage rank #5,420
- Usage rank
- #5,420
- of 247,206 ingredients that appear in at least one catalogued product, tied with 86 others that also appear in exactly 44 products.
- Typical depth in an ingredient list
- 37%
- Of the way down the captured list, averaged across the 44 products listing it (mean slot 13.6). Hydrolyzed Soybean And Corn Protein usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Hydrolyzed Soybean And Corn Protein
Across the 44 products on this site that list Hydrolyzed Soybean And Corn Protein, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 13.2x more often with Hydrolyzed Soybean And Corn Protein than in the catalogue at large.
| Additive | Shared products | Share of Hydrolyzed Soybean And Corn Protein products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 33 | 75% | 5.7% |
| Polysorbate 80 | 10 | 22.7% | 1.3% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Hydrolyzed Soybean And Corn Protein
Products Containing Hydrolyzed Soybean And Corn Protein
High-volume slice (16 of 44) for products naming Hydrolyzed Soybean And Corn Protein:
High-volume peers for Hydrolyzed Soybean And Corn Protein
High-volume peers for Hydrolyzed Soybean And Corn Protein: 44 products, mean screening score 94.8/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Hydrolyzed Soybean And Corn Protein evidence
Use the 44-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Hydrolyzed Soybean And Corn Protein before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Hydrolyzed Soybean And Corn Protein — common follow-ups
How should I read safety signals when Hydrolyzed Soybean And Corn Protein sits in heavily flagged products? ▼
75% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Hydrolyzed Soybean And Corn Protein is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Hydrolyzed Soybean And Corn Protein? ▼
Hydrolyzed Soybean And Corn Protein ranks in the top decile by product count (#5,420 of 247,206), appearing in 44 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Hydrolyzed Soybean And Corn Protein so common on ingredient lists? ▼
The source record does not name a technical effect, yet Hydrolyzed Soybean And Corn Protein appears in 44 products (#5,420 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Hydrolyzed Soybean And Corn Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.