Hydrolyzed Chicken Fat
Hydrolyzed Chicken Fat appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hydrolyzed Chicken Fat appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 39%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Hydrolyzed Chicken Fat (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 39%
- Mean relative depth 39% across 1 parsed label, slot 14.0 on average. Hydrolyzed Chicken Fat tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Hydrolyzed Chicken Fat reaches 1 named brands, most often appears under Meals, and typically sits in the upper half of the list. Product examples include White Meat Chicken Taquitos. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Hydrolyzed Chicken Fat
All 1 indexed product that name Hydrolyzed Chicken Fat:
Parallel catalog profiles to Hydrolyzed Chicken Fat
Use the lists below to place Hydrolyzed Chicken Fat against similar footprints (1 products).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Hydrolyzed Chicken Fat evidence
Start from Hydrolyzed Chicken Fat's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Hydrolyzed Chicken Fat before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Hydrolyzed Chicken Fat — common follow-ups
Why is there no FDA/CSPI verdict on Hydrolyzed Chicken Fat? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Hydrolyzed Chicken Fat, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Hydrolyzed Chicken Fat show up across the catalog? ▼
Hydrolyzed Chicken Fat sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Hydrolyzed Chicken Fat so common on ingredient lists? ▼
The current source record does not specify a technical effect for Hydrolyzed Chicken Fat. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Hydrolyzed Chicken Fat). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.