Hydrolysed Vegetable Protein
Hydrolysed Vegetable Protein appears in 22 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hydrolysed Vegetable Protein appears in 22 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 22
- catalogued products
- #8,787
- usage rank of 247,206
- 16
- named brands represented
- 58%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Hydrolysed Vegetable Protein - usage rank #8,787
- Usage rank
- #8,787
- of 247,206 ingredients that appear in at least one catalogued product, tied with 249 others that also appear in exactly 22 products.
- Typical depth in an ingredient list
- 58%
- Averaged label depth puts Hydrolysed Vegetable Protein in the lower half of the list (58% of list length, mean slot 19.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 18.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Hydrolysed Vegetable Protein spans 16 named brands and is led by the Snacks group. Start with Bacalhau a Bras; bleu Marine boy; Cadbury marvellous creations chocolate rocky road when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.0/100 product average proves this ingredient safe.
16 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 21 of 21 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Hydrolysed Vegetable Protein
Products Containing Hydrolysed Vegetable Protein
A sample of 16 high-volume listings among the 22 indexed products containing Hydrolysed Vegetable Protein:
High-volume peers for Hydrolysed Vegetable Protein
Hydrolysed Vegetable Protein sits among other busy catalog rows (22 products, mean score 97/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Hydrolysed Vegetable Protein record
Use the 22-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Hydrolysed Vegetable Protein before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Hydrolysed Vegetable Protein? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Hydrolysed Vegetable Protein, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#8,787 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Hydrolysed Vegetable Protein? ▼
Hydrolysed Vegetable Protein ranks in the top decile by product count (#8,787 of 247,206), appearing in 22 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Hydrolysed Vegetable Protein so common on ingredient lists? ▼
The source record does not name a technical effect, yet Hydrolysed Vegetable Protein appears in 22 products (#8,787 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Hydrolysed Vegetable Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.