Hydro-lyzed Vegetable Protein
Hydro-lyzed Vegetable Protein appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hydro-lyzed Vegetable Protein appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 66%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Hydro-lyzed Vegetable Protein ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 66%
- Averaged label depth puts Hydro-lyzed Vegetable Protein in the lower half of the list (66% of list length, mean slot 20.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Hydro-lyzed Vegetable Protein reaches 1 named brands, most often appears under Condiments, and typically sits in the lower half of the list. Product examples include Japanese Curry Mix. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Hydro-lyzed Vegetable Protein
Every indexed product currently listing Hydro-lyzed Vegetable Protein (1 total):
Parallel catalog profiles to Hydro-lyzed Vegetable Protein
Peer axes for Hydro-lyzed Vegetable Protein: 1 products · mean score 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Hydro-lyzed Vegetable Protein page
Start from Hydro-lyzed Vegetable Protein's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Hydro-lyzed Vegetable Protein to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Hydro-lyzed Vegetable Protein? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Hydro-lyzed Vegetable Protein, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Hydro-lyzed Vegetable Protein show up across the catalog? ▼
Hydro-lyzed Vegetable Protein sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Hydro-lyzed Vegetable Protein so common on ingredient lists? ▼
The current source record does not specify a technical effect for Hydro-lyzed Vegetable Protein. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Hydro-lyzed Vegetable Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.