High Oleic Low Linoleic Canola Oil
High Oleic Low Linoleic Canola Oil appears in 13 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
High Oleic Low Linoleic Canola Oil appears in 13 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 13
- catalogued products
- #12,640
- usage rank of 247,206
- 3
- named brands represented
- 86%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High Oleic Low Linoleic Canola Oil: top-decile catalog footprint (#12,640 of 247,206)
- Usage rank
- #12,640
- of 247,206 ingredients that appear in at least one catalogued product, tied with 716 others that also appear in exactly 13 products.
- Typical depth in an ingredient list
- 86%
- Averaged label depth puts High Oleic Low Linoleic Canola Oil near the end of the captured list (86% of list length, mean slot 26.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 15.4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: High Oleic Low Linoleic Canola Oil spans 3 named brands and is led by the Plant-based foods and beverages group. Start with Tortellini; Tortellini; Tortellini Alfredo with Italian Sausage when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.2/100 product average proves this ingredient safe.
3 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 13 of 13 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 13 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing High Oleic Low Linoleic Canola Oil
Products Containing High Oleic Low Linoleic Canola Oil
A sample of 13 high-volume listings among the 13 indexed products containing High Oleic Low Linoleic Canola Oil:
High-volume peers for High Oleic Low Linoleic Canola Oil
Top-decile company for High Oleic Low Linoleic Canola Oil: 13 listings averaging 99.2/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this High Oleic Low Linoleic Canola Oil record
Start from High Oleic Low Linoleic Canola Oil's 13 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list High Oleic Low Linoleic Canola Oil to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about High Oleic Low Linoleic Canola Oil
Why is there no FDA/CSPI verdict on High Oleic Low Linoleic Canola Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to High Oleic Low Linoleic Canola Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#12,640 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with High Oleic Low Linoleic Canola Oil? ▼
High Oleic Low Linoleic Canola Oil ranks in the top decile by product count (#12,640 of 247,206), appearing in 13 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is High Oleic Low Linoleic Canola Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet High Oleic Low Linoleic Canola Oil appears in 13 products (#12,640 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (High Oleic Low Linoleic Canola Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.