High Oleic Canola/sunflower Oil
High Oleic Canola/sunflower Oil appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
High Oleic Canola/sunflower Oil appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 3
- named brands represented
- 17%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for High Oleic Canola/sunflower Oil (#28,812)
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 17%
- Averaged label depth puts High Oleic Canola/sunflower Oil near the top of the captured list (17% of list length, mean slot 4.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: High Oleic Canola/sunflower Oil reaches 3 named brands, most often appears under Plant-based foods and beverages, and typically sits near the top of the captured list. Product examples include Gluten free homestyle original bread; Gluten-free cinnamon raisin sandwich bread, cinnamon raisin; Gluten-free double fiber sandwich bread, double fiber. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (4 of 4), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing High Oleic Canola/sunflower Oil
Products Containing High Oleic Canola/sunflower Oil
Full indexed set for High Oleic Canola/sunflower Oil — 4 products:
Parallel catalog profiles to High Oleic Canola/sunflower Oil
High Oleic Canola/sunflower Oil comparison set — 4 products, mean 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this High Oleic Canola/sunflower Oil record
Use the 4-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list High Oleic Canola/sunflower Oil to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on High Oleic Canola/sunflower Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to High Oleic Canola/sunflower Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#28,812 of 247,206 ingredients) and label position instead.
Where does High Oleic Canola/sunflower Oil show up across the catalog? ▼
High Oleic Canola/sunflower Oil sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 3 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is High Oleic Canola/sunflower Oil so common on ingredient lists? ▼
The current source record does not specify a technical effect for High Oleic Canola/sunflower Oil. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (High Oleic Canola/sunflower Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.