High Oleic Canola
High Oleic Canola appears in 321 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
High Oleic Canola appears in 321 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 321
- catalogued products
- #1,420
- usage rank of 247,206
- 62
- named brands represented
- 35%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 93 of 321 records have some flagged component, while the rest do not. Compare animal cookies; Animal Crackers; Baked Cheese Crackers White Cheddar to see how surrounding formulations change; do not assign their 0–100 score range to High Oleic Canola itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
93 of 321 linked records have some flagged component
All 313 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High Oleic Canola sits in the busiest tenth of the catalog (#1,420 / 247,206)
- Usage rank
- #1,420
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2 others that also appear in exactly 321 products, listed in more products than 99.4% of them.
- Typical depth in an ingredient list
- 35%
- Mean relative depth 35% across 321 parsed labels, slot 8.8 on average. High Oleic Canola tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as High Oleic Canola
Across the 321 products on this site that list High Oleic Canola, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 4.6x more often with High Oleic Canola than in the catalogue at large.
| Additive | Shared products | Share of High Oleic Canola products | Share of all products |
|---|---|---|---|
| Carrageenan | 66 | 20.6% | 4.5% |
| Polysorbate 60 | 15 | 4.7% | 1.4% |
| Caramel Coloring | 15 | 4.7% | 5.7% |
| Yellow 5 | 9 | 2.8% | 4.8% |
| Yellow 6 | 7 | 2.2% | 3.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing High Oleic Canola
Products Containing High Oleic Canola
16 busy labels from the 321 indexed products that list High Oleic Canola:
High-volume peers for High Oleic Canola beside “Fennel Seed”
High-volume peers for High Oleic Canola: 321 products, mean screening score 95.5/100. Comparable product-count neighbours: Fennel Seed · Ground Ginger · Brown Cane Sugar. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the High Oleic Canola page
Start from High Oleic Canola's 321 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list High Oleic Canola to see how the ingredient appears in actual labels. See listed products
- Compare High Oleic Canola with a peer such as “Fennel Seed” on source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
High Oleic Canola — common follow-ups
Does High Oleic Canola carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to High Oleic Canola. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with High Oleic Canola? ▼
High Oleic Canola ranks in the top decile by product count (#1,420 of 247,206), appearing in 321 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is High Oleic Canola so common on ingredient lists? ▼
The source record does not name a technical effect, yet High Oleic Canola appears in 321 products (#1,420 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (High Oleic Canola). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.