Hica

Hica appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Hica appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

8
catalogued products
#17,814
usage rank of 247,206
4
named brands represented
41%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Hica sits in the busiest tenth of the catalog (#17,814 / 247,206)

Usage rank
#17,814
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
Typical depth in an ingredient list
41%
Mean relative depth 41% across 8 parsed labels, slot 8.6 on average. Hica tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Use prevalence before concern

Only 12.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Hica spans 4 named brands and is led by the Dietary supplements group. Start with BCAA Natural Grape; BCAA Natural Lemon Lime; BCAA Natural Mango Coconut when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.1/100 product average proves this ingredient safe.

4 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 8 of 8 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Hica

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 8 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Hica BCAA Natural GrapeBCAA Natural Lemon LimeBCAA Natural Mango CoconutBCAA Natural PineappleBCAA Natural WatermelonBcaa Stim FreeChoco Bronze Falcon PerformanceEnergized Pre
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Hica vs other top-decile catalog footprints

Top-decile company for Hica: 8 listings averaging 98.1/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Hica page

8 product rows plus any FDA/CSPI fields on Hica are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Hica before treating the aggregate count as a personal conclusion. See listed products
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Hica?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Hica, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#17,814 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Hica?

Hica ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Dietary supplements. The sample list below is a slice of that footprint, not the full universe.

Why is Hica so common on ingredient lists?

The source record does not name a technical effect, yet Hica appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Hica). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.