Hass Avocados

Hass Avocados appears in 127 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Hass Avocados appears in 127 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

127
catalogued products
#2,653
usage rank of 247,206
38
named brands represented
3%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Hass Avocados: top-decile catalog footprint (#2,653 of 247,206)

Usage rank
#2,653
of 247,206 ingredients that appear in at least one catalogued product, tied with 20 others that also appear in exactly 127 products, listed in more products than 98.9% of them.
Typical depth in an ingredient list
3%
Mean relative depth 3% across 127 parsed labels, slot 1.6 on average. Hass Avocados tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

Reading this ingredient record

Use prevalence before concern

Only 3.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Hass Avocados spans 38 named brands and is led by the Condiments group. Start with Authentic Guacamole; Avocado Chocolate Mousse; Avocado Cilantro Taco Sauce when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.4/100 product average proves this ingredient safe.

38 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 71 of 111 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Hass Avocados

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Hass Avocados
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “As Ascorbic Acid”)

High-volume peers for Hass Avocados: 127 products, mean screening score 99.4/100. Catalog-mass neighbours in view: As Ascorbic Acid; Bacon Flavor; Beet Sugar. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Hass Avocados evidence

127 product rows plus any FDA/CSPI fields on Hass Avocados are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Hass Avocados to see how the ingredient appears in actual labels. Open product sample
  • Compare Hass Avocados with a peer such as “As Ascorbic Acid” on source-backed rating, FDA status, and product footprint. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Hass Avocados

Why is there no FDA/CSPI verdict on Hass Avocados?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Hass Avocados, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,653 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Hass Avocados?

Hass Avocados ranks in the top decile by product count (#2,653 of 247,206), appearing in 127 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Hass Avocados so common on ingredient lists?

The source record does not name a technical effect, yet Hass Avocados appears in 127 products (#2,653 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Hass Avocados). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.