Habanero Pepper Oleoresin

Habanero Pepper Oleoresin appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Habanero Pepper Oleoresin appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

5
catalogued products
#24,708
usage rank of 247,206
3
named brands represented
75%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 1 of 5 records have some flagged component, while the rest do not. Compare Atomix Habanero and Lime; Buldak Potato Chips Quattro Cheese Spicy Chicken Artificially Flavored; Buldak Swicy Fire Noodle to see how surrounding formulations change; do not assign their 85–100 score range to Habanero Pepper Oleoresin itself. The ingredient most often sits near the end of the captured list, and Meals supplies the most useful like-for-like starting point for a label review.

1 of 5 linked records have some flagged component

All 5 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 85–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Habanero Pepper Oleoresin: top-decile catalog footprint (#24,708 of 247,206)

Usage rank
#24,708
of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
Typical depth in an ingredient list
75%
Of the way down the captured list, averaged across the 5 products listing it (mean slot 32.4). Habanero Pepper Oleoresin usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Habanero Pepper Oleoresin

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 5 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Habanero Pepper Oleoresin Atomix Habanero and LimeBuldak Potato Chips Quattro Cheese Spicy Chicken Artificially FlavoredBuldak Swicy Fire NoodlePotato chips Original Spicy Chicken Artificially FlavoredSamyang carbonara buldak hot chicken flavor ramen
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Habanero Pepper Oleoresin

High-volume peers for Habanero Pepper Oleoresin: 5 products, mean screening score 97/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Habanero Pepper Oleoresin record

Use the 5-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Habanero Pepper Oleoresin before treating the aggregate count as a personal conclusion. Browse linked labels
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Habanero Pepper Oleoresin carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Habanero Pepper Oleoresin. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Habanero Pepper Oleoresin?

Habanero Pepper Oleoresin ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Habanero Pepper Oleoresin so common on ingredient lists?

The source record does not name a technical effect, yet Habanero Pepper Oleoresin appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Habanero Pepper Oleoresin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.