Guajillo Chili Pepper
Guajillo Chili Pepper appears in 19 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Guajillo Chili Pepper appears in 19 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 19
- catalogued products
- #9,730
- usage rank of 247,206
- 13
- named brands represented
- 41%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
57.9% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Guajillo Chili Pepper as the trigger. Open records such as Birria Taco Seasoning; Birria tacos; Chili Filled Tamarind Acidulated Hard Candy and inspect which ingredient row carries the caution marker. The 73.4/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 41% average label depth helps locate the term when checking the package.
57.9% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 16 of 18 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Guajillo Chili Pepper: top-decile catalog footprint (#9,730 of 247,206)
- Usage rank
- #9,730
- of 247,206 ingredients that appear in at least one catalogued product, tied with 368 others that also appear in exactly 19 products.
- Typical depth in an ingredient list
- 41%
- Of the way down the captured list, averaged across the 19 products listing it (mean slot 8.5). Guajillo Chili Pepper usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Guajillo Chili Pepper
Products Containing Guajillo Chili Pepper
High-volume slice (16 of 19) for products naming Guajillo Chili Pepper:
Guajillo Chili Pepper vs other top-decile catalog footprints
Top-decile company for Guajillo Chili Pepper: 19 listings averaging 73.4/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Guajillo Chili Pepper record
19 product rows plus any FDA/CSPI fields on Guajillo Chili Pepper are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Guajillo Chili Pepper before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Guajillo Chili Pepper — common follow-ups
How should I read safety signals when Guajillo Chili Pepper sits in heavily flagged products? ▼
57.9% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Guajillo Chili Pepper is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Guajillo Chili Pepper? ▼
Guajillo Chili Pepper ranks in the top decile by product count (#9,730 of 247,206), appearing in 19 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Guajillo Chili Pepper so common on ingredient lists? ▼
The source record does not name a technical effect, yet Guajillo Chili Pepper appears in 19 products (#9,730 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Guajillo Chili Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.