Ground White Corn
Ground White Corn appears in 165 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ground White Corn appears in 165 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 165
- catalogued products
- #2,208
- usage rank of 247,206
- 56
- named brands represented
- 5%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Ground White Corn - usage rank #2,208
- Usage rank
- #2,208
- of 247,206 ingredients that appear in at least one catalogued product, tied with 10 others that also appear in exactly 165 products, listed in more products than 99.1% of them.
- Typical depth in an ingredient list
- 5%
- Of the way down the captured list, averaged across the 165 products listing it (mean slot 2.3). Ground White Corn usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 10.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Ground White Corn spans 56 named brands and is led by the Snacks group. Start with 100% White Corn Tortilla Chips; 100% White Corn Tortilla Chips; Ancient Grain Tortilla Dippers when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.7/100 product average proves this ingredient safe.
56 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 102 of 154 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Ground White Corn
Across the 165 products on this site that list Ground White Corn, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Ground White Corn products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 11 | 6.7% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Ground White Corn
Products Containing Ground White Corn
16 busy labels from the 165 indexed products that list Ground White Corn:
Peer ingredients with comparable catalog mass (near “Com”)
Ground White Corn sits among other busy catalog rows (165 products, mean score 98.7/100). Nearest count peers include “Com”, “Dimethyl Silicone”, “Organic Grade A Reduced Fat Milk”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Ground White Corn page
Start from Ground White Corn's 165 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Ground White Corn to see how the ingredient appears in actual labels. Browse linked labels
- Compare Ground White Corn with a peer such as “Com” on source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Ground White Corn? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ground White Corn, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,208 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Ground White Corn? ▼
Ground White Corn ranks in the top decile by product count (#2,208 of 247,206), appearing in 165 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Ground White Corn so common on ingredient lists? ▼
The source record does not name a technical effect, yet Ground White Corn appears in 165 products (#2,208 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Ground White Corn). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.