Ground Vanilla Bean +

Ground Vanilla Bean + appears in 33 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Ground Vanilla Bean + appears in 33 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

33
catalogued products
#6,578
usage rank of 247,206
3
named brands represented
97%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Ground Vanilla Bean + sits in the busiest tenth of the catalog (#6,578 / 247,206)

Usage rank
#6,578
of 247,206 ingredients that appear in at least one catalogued product, tied with 168 others that also appear in exactly 33 products.
Typical depth in an ingredient list
97%
Mean relative depth 97% across 33 parsed labels, slot 8.2 on average. Ground Vanilla Bean + tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

Reading this ingredient record

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Ground Vanilla Bean + reaches 3 named brands, most often appears under Snacks, and typically sits near the end of the captured list. Product examples include 45% Milk Chocolate, Lemon; Black Rice Quinoa Crunch Dark Chocolate; Chocolate (Dark) - Turmeric Spice. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 3 (29 of 33), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Ground Vanilla Bean +

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Ground Vanilla Bean +
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Ground Vanilla Bean + sits among other busy catalog rows (33 products, mean score 100/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Ground Vanilla Bean + evidence

Use the 33-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Ground Vanilla Bean + to see how the ingredient appears in actual labels. Browse linked labels
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Ground Vanilla Bean +?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ground Vanilla Bean +, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,578 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Ground Vanilla Bean +?

Ground Vanilla Bean + ranks in the top decile by product count (#6,578 of 247,206), appearing in 33 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Ground Vanilla Bean + so common on ingredient lists?

The source record does not name a technical effect, yet Ground Vanilla Bean + appears in 33 products (#6,578 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Ground Vanilla Bean +). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.