Organic Ground Basil
Organic Ground Basil appears in 22 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Ground Basil appears in 22 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 22
- catalogued products
- #8,787
- usage rank of 247,206
- 16
- named brands represented
- 86%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Ground Basil: top-decile catalog footprint (#8,787 of 247,206)
- Usage rank
- #8,787
- of 247,206 ingredients that appear in at least one catalogued product, tied with 249 others that also appear in exactly 22 products.
- Typical depth in an ingredient list
- 86%
- Of the way down the captured list, averaged across the 22 products listing it (mean slot 16.9). Organic Ground Basil usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Organic Ground Basil reaches 16 named brands, most often appears under Condiments, and typically sits near the end of the captured list. Product examples include Beef Sticks; Beef Sticks Original; Breaded Chicken & Au Gratin Potatoes. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (13 of 20), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Ground Basil
Products Containing Organic Ground Basil
16 busy labels from the 22 indexed products that list Organic Ground Basil:
Organic Ground Basil vs other top-decile catalog footprints
High-volume peers for Organic Ground Basil: 22 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Organic Ground Basil record
Start from Organic Ground Basil's 22 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Organic Ground Basil and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Organic Ground Basil
Why is there no FDA/CSPI verdict on Organic Ground Basil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Ground Basil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#8,787 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Ground Basil? ▼
Organic Ground Basil ranks in the top decile by product count (#8,787 of 247,206), appearing in 22 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Ground Basil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Ground Basil appears in 22 products (#8,787 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Ground Basil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.