Ground Arabica Coffee
Ground Arabica Coffee appears in 34 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ground Arabica Coffee appears in 34 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 34
- catalogued products
- #6,452
- usage rank of 247,206
- 2
- named brands represented
- 8%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Ground Arabica Coffee: top-decile catalog footprint (#6,452 of 247,206)
- Usage rank
- #6,452
- of 247,206 ingredients that appear in at least one catalogued product, tied with 125 others that also appear in exactly 34 products.
- Typical depth in an ingredient list
- 8%
- Mean relative depth 8% across 34 parsed labels, slot 1.4 on average. Ground Arabica Coffee tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Ground Arabica Coffee reaches 2 named brands, most often appears under Plant-based foods and beverages, and typically sits near the top of the captured list. Product examples include BREAKFAST BLEND; Brown Sugar Cinnamon; Coffee with Golden Turmeric. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (17 of 27), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Ground Arabica Coffee
Products Containing Ground Arabica Coffee
High-volume slice (16 of 34) for products naming Ground Arabica Coffee:
High-volume peers for Ground Arabica Coffee
High-volume peers for Ground Arabica Coffee: 34 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Ground Arabica Coffee evidence
Use the 34-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Ground Arabica Coffee before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Ground Arabica Coffee
Why is there no FDA/CSPI verdict on Ground Arabica Coffee? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ground Arabica Coffee, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,452 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Ground Arabica Coffee? ▼
Ground Arabica Coffee ranks in the top decile by product count (#6,452 of 247,206), appearing in 34 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Ground Arabica Coffee so common on ingredient lists? ▼
The source record does not name a technical effect, yet Ground Arabica Coffee appears in 34 products (#6,452 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Ground Arabica Coffee). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.