Grilled Red Bell Pepper
Grilled Red Bell Pepper appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Grilled Red Bell Pepper appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 4
- named brands represented
- 33%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Grilled Red Bell Pepper ranks above 88.3% of catalogued ingredients
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 33%
- Of the way down the captured list, averaged across the 4 products listing it (mean slot 12.5). Grilled Red Bell Pepper usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Grilled Red Bell Pepper reaches 4 named brands, most often appears under Frozen foods, and typically sits in the upper half of the list. Product examples include Lunch Bowls Mediterranean Fusion; ROASTED VEGETABLE WOOD-FIRED FLATBREAD; Saffron road, beef chile colorado with mesquite black beans & garlic rice. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (4 of 4), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Grilled Red Bell Pepper
Products Containing Grilled Red Bell Pepper
All 4 indexed products that name Grilled Red Bell Pepper:
Ingredients with similar product-count or score profiles
Use the lists below to place Grilled Red Bell Pepper against similar footprints (4 products).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Grilled Red Bell Pepper record
Start from Grilled Red Bell Pepper's 4 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Grilled Red Bell Pepper before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Grilled Red Bell Pepper
Why is there no FDA/CSPI verdict on Grilled Red Bell Pepper? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Grilled Red Bell Pepper, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#28,812 of 247,206 ingredients) and label position instead.
Where does Grilled Red Bell Pepper show up across the catalog? ▼
Grilled Red Bell Pepper sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 4 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Grilled Red Bell Pepper so common on ingredient lists? ▼
The current source record does not specify a technical effect for Grilled Red Bell Pepper. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Grilled Red Bell Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.