Green Romaine Lettuce
Green Romaine Lettuce appears in 24 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Green Romaine Lettuce appears in 24 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 24
- catalogued products
- #8,251
- usage rank of 247,206
- 8
- named brands represented
- 12%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Green Romaine Lettuce: top-decile catalog footprint (#8,251 of 247,206)
- Usage rank
- #8,251
- of 247,206 ingredients that appear in at least one catalogued product, tied with 260 others that also appear in exactly 24 products.
- Typical depth in an ingredient list
- 12%
- Averaged label depth puts Green Romaine Lettuce near the top of the captured list (12% of list length, mean slot 3.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Green Romaine Lettuce reaches 8 named brands, most often appears under Plant-based foods and beverages, and typically sits near the top of the captured list. Product examples include 50/50 MIX Baby Spinach • Spring Mix; Baby Sweet Lettuce; Half & half spinach and spring mix. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (6 of 8), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Green Romaine Lettuce
Products Containing Green Romaine Lettuce
High-volume slice (16 of 24) for products naming Green Romaine Lettuce:
Green Romaine Lettuce vs other top-decile catalog footprints
High-volume peers for Green Romaine Lettuce: 24 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Green Romaine Lettuce record
Start from Green Romaine Lettuce's 24 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Green Romaine Lettuce and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Green Romaine Lettuce — common follow-ups
Why is there no FDA/CSPI verdict on Green Romaine Lettuce? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Green Romaine Lettuce, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#8,251 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Green Romaine Lettuce? ▼
Green Romaine Lettuce ranks in the top decile by product count (#8,251 of 247,206), appearing in 24 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Green Romaine Lettuce so common on ingredient lists? ▼
The source record does not name a technical effect, yet Green Romaine Lettuce appears in 24 products (#8,251 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Green Romaine Lettuce). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.