Green Lentil Flour
Green Lentil Flour appears in 39 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Green Lentil Flour appears in 39 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 39
- catalogued products
- #5,893
- usage rank of 247,206
- 15
- named brands represented
- 16%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Green Lentil Flour sits in the busiest tenth of the catalog (#5,893 / 247,206)
- Usage rank
- #5,893
- of 247,206 ingredients that appear in at least one catalogued product, tied with 113 others that also appear in exactly 39 products.
- Typical depth in an ingredient list
- 16%
- Averaged label depth puts Green Lentil Flour near the top of the captured list (16% of list length, mean slot 3.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 5.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Green Lentil Flour spans 15 named brands and is led by the Plant-based foods and beverages group. Start with Alfredo Mix With Cheesy Bean Pasta And Kale; Ancient Harvest, Pasta Meals; Bean pasta & veggie kit when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.7/100 product average proves this ingredient safe.
15 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 17 of 36 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Green Lentil Flour
Products Containing Green Lentil Flour
High-volume slice (16 of 39) for products naming Green Lentil Flour:
High-volume peers for Green Lentil Flour
High-volume peers for Green Lentil Flour: 39 products, mean screening score 99.7/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Green Lentil Flour page
39 product rows plus any FDA/CSPI fields on Green Lentil Flour are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Green Lentil Flour and read how the term sits on real packages. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Green Lentil Flour
Why is there no FDA/CSPI verdict on Green Lentil Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Green Lentil Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,893 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Green Lentil Flour? ▼
Green Lentil Flour ranks in the top decile by product count (#5,893 of 247,206), appearing in 39 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Green Lentil Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Green Lentil Flour appears in 39 products (#5,893 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Green Lentil Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.