Green Jalapenos
Green Jalapenos appears in 15 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Green Jalapenos appears in 15 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 15
- catalogued products
- #11,449
- usage rank of 247,206
- 3
- named brands represented
- 54%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Green Jalapenos: top-decile catalog footprint (#11,449 of 247,206)
- Usage rank
- #11,449
- of 247,206 ingredients that appear in at least one catalogued product, tied with 546 others that also appear in exactly 15 products.
- Typical depth in an ingredient list
- 54%
- Of the way down the captured list, averaged across the 15 products listing it (mean slot 14.4). Green Jalapenos usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 6.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Green Jalapenos spans 3 named brands and is led by the Condiments group. Start with Chimichurri Sauce; Chimichurri Sauce; Sardines With Jalapenos In Spicy Tomato Sauce With Jalapenos when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.7/100 product average proves this ingredient safe.
3 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 9 of 15 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 15 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Green Jalapenos
Products Containing Green Jalapenos
A sample of 15 high-volume listings among the 15 indexed products containing Green Jalapenos:
Green Jalapenos vs other top-decile catalog footprints
High-volume peers for Green Jalapenos: 15 products, mean screening score 98.7/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Green Jalapenos evidence
15 product rows plus any FDA/CSPI fields on Green Jalapenos are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Green Jalapenos before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Green Jalapenos — common follow-ups
Why is there no FDA/CSPI verdict on Green Jalapenos? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Green Jalapenos, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#11,449 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Green Jalapenos? ▼
Green Jalapenos ranks in the top decile by product count (#11,449 of 247,206), appearing in 15 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Green Jalapenos so common on ingredient lists? ▼
The source record does not name a technical effect, yet Green Jalapenos appears in 15 products (#11,449 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Green Jalapenos). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.