Green Chillies
Green Chillies appears in 21 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Green Chillies appears in 21 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 21
- catalogued products
- #9,037
- usage rank of 247,206
- 7
- named brands represented
- 46%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Green Chillies: top-decile catalog footprint (#9,037 of 247,206)
- Usage rank
- #9,037
- of 247,206 ingredients that appear in at least one catalogued product, tied with 333 others that also appear in exactly 21 products.
- Typical depth in an ingredient list
- 46%
- Of the way down the captured list, averaged across the 21 products listing it (mean slot 11.6). Green Chillies usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Green Chillies reaches 7 named brands, most often appears under Snacks, and typically sits in the upper half of the list. Product examples include Chick peas curry; Chilli Pickle; Deep Fafda. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (12 of 18), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Green Chillies
Products Containing Green Chillies
16 busy labels from the 21 indexed products that list Green Chillies:
Peer ingredients with comparable catalog mass
Green Chillies sits among other busy catalog rows (21 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Green Chillies page
Use the 21-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Green Chillies and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Green Chillies — common follow-ups
Why is there no FDA/CSPI verdict on Green Chillies? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Green Chillies, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#9,037 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Green Chillies? ▼
Green Chillies ranks in the top decile by product count (#9,037 of 247,206), appearing in 21 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Green Chillies so common on ingredient lists? ▼
The source record does not name a technical effect, yet Green Chillies appears in 21 products (#9,037 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Green Chillies). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.