Green Blond
Green Blond appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Green Blond appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Green Blond (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 0%
- Mean relative depth 0% across 1 parsed label, slot 1.0 on average. Green Blond tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Green Blond reaches 1 named brands, most often appears under Undefined, and typically sits near the top of the captured list. Product examples include Greek Salad Maker. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Green Blond
All 1 indexed product that name Green Blond:
Parallel catalog profiles to Green Blond
Green Blond comparison set — 1 products, mean 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Green Blond evidence
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Green Blond and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Green Blond
Why is there no FDA/CSPI verdict on Green Blond? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Green Blond, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Green Blond show up across the catalog? ▼
Green Blond sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Green Blond so common on ingredient lists? ▼
The current source record does not specify a technical effect for Green Blond. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Green Blond). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.