Grade A Pasteurized Cultured Reduced Fat Milk
Grade A Pasteurized Cultured Reduced Fat Milk appears in 76 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Grade A Pasteurized Cultured Reduced Fat Milk appears in 76 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 76
- catalogued products
- #3,767
- usage rank of 247,206
- 2
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Grade A Pasteurized Cultured Reduced Fat Milk - usage rank #3,767
- Usage rank
- #3,767
- of 247,206 ingredients that appear in at least one catalogued product, tied with 34 others that also appear in exactly 76 products, listed in more products than 98.5% of them.
- Typical depth in an ingredient list
- 0%
- Mean relative depth 0% across 76 parsed labels, slot 1.0 on average. Grade A Pasteurized Cultured Reduced Fat Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Grade A Pasteurized Cultured Reduced Fat Milk reaches 2 named brands, most often appears under Dairies, and typically sits near the top of the captured list. Product examples include Greek Yogurt Smoothie; Greek yogurt smoothie; Greek yogurt smoothie. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (76 of 76), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Grade A Pasteurized Cultured Reduced Fat Milk
Products Containing Grade A Pasteurized Cultured Reduced Fat Milk
A sample of 16 high-volume listings among the 76 indexed products containing Grade A Pasteurized Cultured Reduced Fat Milk:
Peer ingredients with comparable catalog mass (near “Aspartame+”)
High-volume peers for Grade A Pasteurized Cultured Reduced Fat Milk: 76 products, mean screening score 100/100. Nearest count peers include “Aspartame+”, “Bacillus Subtilis”, “Batter Mix”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Grade A Pasteurized Cultured Reduced Fat Milk page
Start from Grade A Pasteurized Cultured Reduced Fat Milk's 76 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Grade A Pasteurized Cultured Reduced Fat Milk to see how the ingredient appears in actual labels. Browse linked labels
- Compare Grade A Pasteurized Cultured Reduced Fat Milk with a peer such as “Aspartame+” on source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Grade A Pasteurized Cultured Reduced Fat Milk
Why is there no FDA/CSPI verdict on Grade A Pasteurized Cultured Reduced Fat Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Grade A Pasteurized Cultured Reduced Fat Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,767 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Grade A Pasteurized Cultured Reduced Fat Milk? ▼
Grade A Pasteurized Cultured Reduced Fat Milk ranks in the top decile by product count (#3,767 of 247,206), appearing in 76 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Grade A Pasteurized Cultured Reduced Fat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Grade A Pasteurized Cultured Reduced Fat Milk appears in 76 products (#3,767 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Grade A Pasteurized Cultured Reduced Fat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.