Grade A Nonfat Milk
Grade A Nonfat Milk appears in 77 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Grade A Nonfat Milk appears in 77 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 77
- catalogued products
- #3,740
- usage rank of 247,206
- 24
- named brands represented
- 20%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Grade A Nonfat Milk - usage rank #3,740
- Usage rank
- #3,740
- of 247,206 ingredients that appear in at least one catalogued product, tied with 26 others that also appear in exactly 77 products, listed in more products than 98.5% of them.
- Typical depth in an ingredient list
- 20%
- Mean relative depth 20% across 77 parsed labels, slot 3.0 on average. Grade A Nonfat Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 16.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Grade A Nonfat Milk spans 24 named brands and is led by the Dairies group. Start with 1% Lowfat Milk; 1% organic lowfat milk; 2% Reduced Fat Milk when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.5/100 product average proves this ingredient safe.
24 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 31 of 65 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Grade A Nonfat Milk
Across the 77 products on this site that list Grade A Nonfat Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 3.8x more often with Grade A Nonfat Milk than in the catalogue at large.
| Additive | Shared products | Share of Grade A Nonfat Milk products | Share of all products |
|---|---|---|---|
| Carrageenan | 13 | 16.9% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Grade A Nonfat Milk
Products Containing Grade A Nonfat Milk
16 busy labels from the 77 indexed products that list Grade A Nonfat Milk:
Peer ingredients with comparable catalog mass (near “Added As An Antioxidant”)
Top-decile company for Grade A Nonfat Milk: 77 listings averaging 98.5/100. Catalog-mass neighbours in view: Added As An Antioxidant; Beurre De Cacao; Black Peppercorn.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Grade A Nonfat Milk evidence
Start from Grade A Nonfat Milk's 77 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Grade A Nonfat Milk before treating the aggregate count as a personal conclusion. See listed products
- Compare Grade A Nonfat Milk with a peer such as “Added As An Antioxidant” on source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Grade A Nonfat Milk
Why is there no FDA/CSPI verdict on Grade A Nonfat Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Grade A Nonfat Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,740 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Grade A Nonfat Milk? ▼
Grade A Nonfat Milk ranks in the top decile by product count (#3,740 of 247,206), appearing in 77 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Grade A Nonfat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Grade A Nonfat Milk appears in 77 products (#3,740 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Grade A Nonfat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.