Gluten From Barley
Gluten From Barley appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Gluten From Barley appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 2
- named brands represented
- 43%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 4 records have some flagged component, while the rest do not. Compare Malt Soy Drink; Malt Soy Drink; Soy Drink to see how surrounding formulations change; do not assign their 95–100 score range to Gluten From Barley itself. The ingredient most often sits in the upper half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
1 of 4 linked records have some flagged component
All 3 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Upper-half catalog placement for Gluten From Barley (#28,812)
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 43%
- Mean relative depth 43% across 4 parsed labels, slot 5.0 on average. Gluten From Barley tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Gluten From Barley
Products Containing Gluten From Barley
Every indexed product currently listing Gluten From Barley (4 total):
Count-or-score neighbours for Gluten From Barley
Gluten From Barley comparison set — 4 products, mean 98.8/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Gluten From Barley evidence
4 product rows plus any FDA/CSPI fields on Gluten From Barley are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Gluten From Barley to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Gluten From Barley — common follow-ups
Does Gluten From Barley carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Gluten From Barley. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Where does Gluten From Barley show up across the catalog? ▼
Gluten From Barley sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Gluten From Barley so common on ingredient lists? ▼
The current source record does not specify a technical effect for Gluten From Barley. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Gluten From Barley). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.