Glucose-fructose Syrup Malt Extract
Glucose-fructose Syrup Malt Extract appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Glucose-fructose Syrup Malt Extract appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 33%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Glucose-fructose Syrup Malt Extract: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 33%
- Mean relative depth 33% across 1 parsed label, slot 4.0 on average. Glucose-fructose Syrup Malt Extract tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Glucose-fructose Syrup Malt Extract reaches 1 named brands, most often appears under Undefined, and typically sits in the upper half of the list. Product examples include Palm Leaf Cookies. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Glucose-fructose Syrup Malt Extract
Full indexed set for Glucose-fructose Syrup Malt Extract — 1 product:
Ingredients with similar product-count or score profiles
Peer axes for Glucose-fructose Syrup Malt Extract: 1 products · mean score 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Glucose-fructose Syrup Malt Extract evidence
Start from Glucose-fructose Syrup Malt Extract's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Glucose-fructose Syrup Malt Extract before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Glucose-fructose Syrup Malt Extract — common follow-ups
Why is there no FDA/CSPI verdict on Glucose-fructose Syrup Malt Extract? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Glucose-fructose Syrup Malt Extract, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Glucose-fructose Syrup Malt Extract show up across the catalog? ▼
Glucose-fructose Syrup Malt Extract sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Glucose-fructose Syrup Malt Extract so common on ingredient lists? ▼
The current source record does not specify a technical effect for Glucose-fructose Syrup Malt Extract. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Glucose-fructose Syrup Malt Extract). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.