Glucose Syrup Ethyl Alcohol
Glucose Syrup Ethyl Alcohol appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Glucose Syrup Ethyl Alcohol appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 24%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Glucose Syrup Ethyl Alcohol (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 24%
- Averaged label depth puts Glucose Syrup Ethyl Alcohol near the top of the captured list (24% of list length, mean slot 20.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Glucose Syrup Ethyl Alcohol reaches 1 named brands, most often appears under Dairies, and typically sits near the top of the captured list. Product examples include Seafood Cheese Spread. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Glucose Syrup Ethyl Alcohol
All 1 indexed product that name Glucose Syrup Ethyl Alcohol:
Ingredients with similar product-count or score profiles
Peer axes for Glucose Syrup Ethyl Alcohol: 1 products · mean score 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Glucose Syrup Ethyl Alcohol evidence
1 product rows plus any FDA/CSPI fields on Glucose Syrup Ethyl Alcohol are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Glucose Syrup Ethyl Alcohol and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Glucose Syrup Ethyl Alcohol — common follow-ups
Why is there no FDA/CSPI verdict on Glucose Syrup Ethyl Alcohol? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Glucose Syrup Ethyl Alcohol, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Glucose Syrup Ethyl Alcohol show up across the catalog? ▼
Glucose Syrup Ethyl Alcohol sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Glucose Syrup Ethyl Alcohol so common on ingredient lists? ▼
The current source record does not specify a technical effect for Glucose Syrup Ethyl Alcohol. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Glucose Syrup Ethyl Alcohol). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.