Gemodificeerd Maïszetmeel

Gemodificeerd Maïszetmeel appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Gemodificeerd Maïszetmeel appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

11
catalogued products
#14,190
usage rank of 247,206
8
named brands represented
42%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Gemodificeerd Maïszetmeel: top-decile catalog footprint (#14,190 of 247,206)

Usage rank
#14,190
of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
Typical depth in an ingredient list
42%
Averaged label depth puts Gemodificeerd Maïszetmeel in the upper half of the list (42% of list length, mean slot 12.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Gemodificeerd Maïszetmeel reaches 8 named brands, most often appears under Condiments, and typically sits in the upper half of the list. Product examples include Barbecue sauce; Boemboe rode curry; Bolognese pasta saus. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (11 of 11), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Gemodificeerd Maïszetmeel

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 11 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Gemodificeerd Maïszetmeel Barbecue sauceBoemboe rode curryBolognese pasta sausBruin Bonen In StoofChampignon crèmeHollands StoofpotjeLasagnetteMoussakaPASTA PESTO GROENEPESTODRESSINGSWEET BABY GOURMET *** AUCES RAY'S The Sauce is thwitte bonen in tomatensaus
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Gemodificeerd Maïszetmeel

High-volume peers for Gemodificeerd Maïszetmeel: 11 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Gemodificeerd Maïszetmeel page

Start from Gemodificeerd Maïszetmeel's 11 catalogued appearances and the attached source fields, then open the product rows that match your use case.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Gemodificeerd Maïszetmeel

Why is there no FDA/CSPI verdict on Gemodificeerd Maïszetmeel?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Gemodificeerd Maïszetmeel, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#14,190 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Gemodificeerd Maïszetmeel?

Gemodificeerd Maïszetmeel ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Gemodificeerd Maïszetmeel so common on ingredient lists?

The source record does not name a technical effect, yet Gemodificeerd Maïszetmeel appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Gemodificeerd Maïszetmeel). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.