Garlic Water
Garlic Water appears in 16 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Garlic Water appears in 16 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 16
- catalogued products
- #10,944
- usage rank of 247,206
- 12
- named brands represented
- 55%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Garlic Water sits in the busiest tenth of the catalog (#10,944 / 247,206)
- Usage rank
- #10,944
- of 247,206 ingredients that appear in at least one catalogued product, tied with 504 others that also appear in exactly 16 products.
- Typical depth in an ingredient list
- 55%
- Of the way down the captured list, averaged across the 16 products listing it (mean slot 20.2). Garlic Water usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 6.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Garlic Water spans 12 named brands and is led by the Condiments group. Start with Caesar Salad with White Chicken Meat and Creamy Caesar Dressing; Cheese Curd Lasagna with Meat Sauce; Chili's, sweet & spicy chicken & sweet potatoes, big bold when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.4/100 product average proves this ingredient safe.
12 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 12 of 16 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Garlic Water
Products Containing Garlic Water
16 busy labels from the 16 indexed products that list Garlic Water:
High-volume peers for Garlic Water
Garlic Water sits among other busy catalog rows (16 products, mean score 99.4/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Garlic Water record
Start from Garlic Water's 16 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Garlic Water to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Garlic Water — common follow-ups
Why is there no FDA/CSPI verdict on Garlic Water? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Garlic Water, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,944 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Garlic Water? ▼
Garlic Water ranks in the top decile by product count (#10,944 of 247,206), appearing in 16 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Garlic Water so common on ingredient lists? ▼
The source record does not name a technical effect, yet Garlic Water appears in 16 products (#10,944 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Garlic Water). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.