Garlic Onion
Garlic Onion appears in 26 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Garlic Onion appears in 26 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 26
- catalogued products
- #7,791
- usage rank of 247,206
- 23
- named brands represented
- 61%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Garlic Onion: top-decile catalog footprint (#7,791 of 247,206)
- Usage rank
- #7,791
- of 247,206 ingredients that appear in at least one catalogued product, tied with 209 others that also appear in exactly 26 products.
- Typical depth in an ingredient list
- 61%
- Mean relative depth 61% across 26 parsed labels, slot 10.9 on average. Garlic Onion tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 15.4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Garlic Onion spans 23 named brands and is led by the Condiments group. Start with Adobo With Sazon; Born To Hula, All Natural Hot Sauce, Cayenne; Cajun Seasoning when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.2/100 product average proves this ingredient safe.
23 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 17 of 25 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Garlic Onion
Products Containing Garlic Onion
High-volume slice (16 of 26) for products naming Garlic Onion:
Peer ingredients with comparable catalog mass
Top-decile company for Garlic Onion: 26 listings averaging 99.2/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Garlic Onion record
Use the 26-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Garlic Onion and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Garlic Onion? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Garlic Onion, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,791 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Garlic Onion? ▼
Garlic Onion ranks in the top decile by product count (#7,791 of 247,206), appearing in 26 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Garlic Onion so common on ingredient lists? ▼
The source record does not name a technical effect, yet Garlic Onion appears in 26 products (#7,791 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Garlic Onion). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.