Garlic Oil. Dried
Garlic Oil. Dried appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Garlic Oil. Dried appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 1
- named brands represented
- 97%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
60% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Garlic Oil. Dried as the trigger. Open records such as Beef Broth; Beef Consommé Soup; Cambells creamy tomato soup and inspect which ingredient row carries the caution marker. The 97.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 97% average label depth helps locate the term when checking the package.
60% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 5 of 5 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Garlic Oil. Dried sits in the busiest tenth of the catalog (#24,708 / 247,206)
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 97%
- Mean relative depth 97% across 5 parsed labels, slot 28.8 on average. Garlic Oil. Dried tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Garlic Oil. Dried
Products Containing Garlic Oil. Dried
5 busy labels from the 5 indexed products that list Garlic Oil. Dried:
Garlic Oil. Dried vs other top-decile catalog footprints
High-volume peers for Garlic Oil. Dried: 5 products, mean screening score 97/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Garlic Oil. Dried record
5 product rows plus any FDA/CSPI fields on Garlic Oil. Dried are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Garlic Oil. Dried before treating the aggregate count as a personal conclusion. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Garlic Oil. Dried sits in heavily flagged products? ▼
60% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Garlic Oil. Dried is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Garlic Oil. Dried? ▼
Garlic Oil. Dried ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Garlic Oil. Dried so common on ingredient lists? ▼
The source record does not name a technical effect, yet Garlic Oil. Dried appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Garlic Oil. Dried). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.