Fully Hydrogenated Vegetable Oil
Fully Hydrogenated Vegetable Oil appears in 88 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fully Hydrogenated Vegetable Oil appears in 88 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 88
- catalogued products
- #3,428
- usage rank of 247,206
- 32
- named brands represented
- 43%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 19 of 88 records have some flagged component, while the rest do not. Compare 4 pk Assorted Yeast Raised Donuts; Bacon, egg & cheese smoke flavored bacon with scrambled eggs & cheddar cheese in a crispy golden crust breakfast stuffed sandwiches, bacon, egg & cheese; Buckeye milk chocolate bar to see how surrounding formulations change; do not assign their 50–100 score range to Fully Hydrogenated Vegetable Oil itself. The ingredient most often sits in the upper half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
19 of 88 linked records have some flagged component
All 88 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 50–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Fully Hydrogenated Vegetable Oil sits in the busiest tenth of the catalog (#3,428 / 247,206)
- Usage rank
- #3,428
- of 247,206 ingredients that appear in at least one catalogued product, tied with 28 others that also appear in exactly 88 products, listed in more products than 98.6% of them.
- Typical depth in an ingredient list
- 43%
- Of the way down the captured list, averaged across the 88 products listing it (mean slot 11.5). Fully Hydrogenated Vegetable Oil usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Fully Hydrogenated Vegetable Oil
Across the 88 products on this site that list Fully Hydrogenated Vegetable Oil, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Fully Hydrogenated Vegetable Oil products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 7 | 8% | 5.7% |
| Titanium Dioxide | 6 | 6.8% | 2.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fully Hydrogenated Vegetable Oil
Products Containing Fully Hydrogenated Vegetable Oil
16 busy labels from the 88 indexed products that list Fully Hydrogenated Vegetable Oil:
Peer ingredients with comparable catalog mass (near “Ashwagandha”)
High-volume peers for Fully Hydrogenated Vegetable Oil: 88 products, mean screening score 95.6/100. Catalog-mass neighbours in view: Ashwagandha; Bay; Butternut Squash Puree. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Fully Hydrogenated Vegetable Oil record
Use the 88-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Fully Hydrogenated Vegetable Oil and read how the term sits on real packages. Open product sample
- Compare Fully Hydrogenated Vegetable Oil with a peer such as “Ashwagandha” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Fully Hydrogenated Vegetable Oil — common follow-ups
Does Fully Hydrogenated Vegetable Oil carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Fully Hydrogenated Vegetable Oil. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Fully Hydrogenated Vegetable Oil? ▼
Fully Hydrogenated Vegetable Oil ranks in the top decile by product count (#3,428 of 247,206), appearing in 88 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Fully Hydrogenated Vegetable Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fully Hydrogenated Vegetable Oil appears in 88 products (#3,428 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fully Hydrogenated Vegetable Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.