Fuji Apples
Fuji Apples appears in 50 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fuji Apples appears in 50 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 50
- catalogued products
- #4,971
- usage rank of 247,206
- 19
- named brands represented
- 14%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Fuji Apples - usage rank #4,971
- Usage rank
- #4,971
- of 247,206 ingredients that appear in at least one catalogued product, tied with 72 others that also appear in exactly 50 products.
- Typical depth in an ingredient list
- 14%
- Of the way down the captured list, averaged across the 50 products listing it (mean slot 1.7). Fuji Apples usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Fuji Apples reaches 19 named brands, most often appears under Snacks, and typically sits near the top of the captured list. Product examples include Apple Chips; Apple Chips; Apple Chips. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (9 of 21), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fuji Apples
Products Containing Fuji Apples
High-volume slice (16 of 50) for products naming Fuji Apples:
Peer ingredients with comparable catalog mass (near “2% Dv”)
High-volume peers for Fuji Apples: 50 products, mean screening score 100/100. Comparable product-count neighbours: 2% Dv · 5 % · Active Yogurt With L. Bulgaricus. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Fuji Apples page
Use the 50-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Fuji Apples to see how the ingredient appears in actual labels. Browse linked labels
- Place Fuji Apples next to “5 %” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Fuji Apples
Why is there no FDA/CSPI verdict on Fuji Apples? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Fuji Apples, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,971 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Fuji Apples? ▼
Fuji Apples ranks in the top decile by product count (#4,971 of 247,206), appearing in 50 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Fuji Apples so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fuji Apples appears in 50 products (#4,971 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fuji Apples). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.