Fried Shallots
Fried Shallots appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fried Shallots appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 4
- named brands represented
- 71%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Fried Shallots as the trigger. Open records such as Beef and Crispy Onion Rame; Easy Pad Thai Kit With Rice Noodles, Pad Thai Sauce And Peanut Mix; Good Noodles and inspect which ingredient row carries the caution marker. The 95.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 71% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 5 of 5 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Fried Shallots: top-decile catalog footprint (#21,732 of 247,206)
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 71%
- Of the way down the captured list, averaged across the 6 products listing it (mean slot 27.8). Fried Shallots usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fried Shallots
Products Containing Fried Shallots
High-volume slice (6 of 6) for products naming Fried Shallots:
Fried Shallots vs other top-decile catalog footprints
Top-decile company for Fried Shallots: 6 listings averaging 95.8/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Fried Shallots record
Start from Fried Shallots's 6 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Fried Shallots to see how the ingredient appears in actual labels. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Fried Shallots sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Fried Shallots is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Fried Shallots? ▼
Fried Shallots ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Fried Shallots so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fried Shallots appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fried Shallots). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.