Fresh Tomatoes

Fresh Tomatoes appears in 91 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Fresh Tomatoes appears in 91 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

91
catalogued products
#3,352
usage rank of 247,206
37
named brands represented
24%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Fresh Tomatoes - usage rank #3,352

Usage rank
#3,352
of 247,206 ingredients that appear in at least one catalogued product, tied with 32 others that also appear in exactly 91 products, listed in more products than 98.6% of them.
Typical depth in an ingredient list
24%
Averaged label depth puts Fresh Tomatoes near the top of the captured list (24% of list length, mean slot 9.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Use prevalence before concern

Only 13.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Fresh Tomatoes spans 37 named brands and is led by the Condiments group. Start with All Natural Taboule Salad; Authentic Mediterranean Pizza, Garlic Sauce & Tomato Bruschetta; Bbq Sauce when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.2/100 product average proves this ingredient safe.

37 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 48 of 82 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Fresh Tomatoes

Across the 91 products on this site that list Fresh Tomatoes, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 2x more often with Fresh Tomatoes than in the catalogue at large.

Additive Shared products Share of Fresh Tomatoes products Share of all products
Carrageenan 8 8.8% 4.5%
Caramel Coloring 6 6.6% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Fresh Tomatoes

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Fresh Tomatoes
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Fresh Tomatoes vs other top-decile catalog footprints

High-volume peers for Fresh Tomatoes: 91 products, mean screening score 99.2/100. Catalog-mass neighbours in view: 28g; 30g; Acetate. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Fresh Tomatoes evidence

91 product rows plus any FDA/CSPI fields on Fresh Tomatoes are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Fresh Tomatoes and read how the term sits on real packages. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Fresh Tomatoes?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Fresh Tomatoes, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,352 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Fresh Tomatoes?

Fresh Tomatoes ranks in the top decile by product count (#3,352 of 247,206), appearing in 91 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Fresh Tomatoes so common on ingredient lists?

The source record does not name a technical effect, yet Fresh Tomatoes appears in 91 products (#3,352 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Fresh Tomatoes). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.