Fresh Spinach
Fresh Spinach appears in 15 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fresh Spinach appears in 15 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 15
- catalogued products
- #11,449
- usage rank of 247,206
- 9
- named brands represented
- 34%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Fresh Spinach sits in the busiest tenth of the catalog (#11,449 / 247,206)
- Usage rank
- #11,449
- of 247,206 ingredients that appear in at least one catalogued product, tied with 546 others that also appear in exactly 15 products.
- Typical depth in an ingredient list
- 34%
- Of the way down the captured list, averaged across the 15 products listing it (mean slot 7.6). Fresh Spinach usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 6.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Fresh Spinach spans 9 named brands and is led by the Plant-based foods and beverages group. Start with Arden's Garden, Ph Solution Pressed Vegetable Juice; Balsamic glazed grilled salmon with orzo verde pesto & sundried tomatoes; Chicken Pesto when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.7/100 product average proves this ingredient safe.
9 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 6 of 13 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 15 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fresh Spinach
Products Containing Fresh Spinach
High-volume slice (15 of 15) for products naming Fresh Spinach:
Fresh Spinach vs other top-decile catalog footprints
Fresh Spinach sits among other busy catalog rows (15 products, mean score 99.7/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Fresh Spinach evidence
Use the 15-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Fresh Spinach and read how the term sits on real packages. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Fresh Spinach
Why is there no FDA/CSPI verdict on Fresh Spinach? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Fresh Spinach, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#11,449 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Fresh Spinach? ▼
Fresh Spinach ranks in the top decile by product count (#11,449 of 247,206), appearing in 15 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Fresh Spinach so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fresh Spinach appears in 15 products (#11,449 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fresh Spinach). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.