Fresh Roasted Garlic
Fresh Roasted Garlic appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fresh Roasted Garlic appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 12
- catalogued products
- #13,357
- usage rank of 247,206
- 7
- named brands represented
- 46%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Fresh Roasted Garlic sits in the busiest tenth of the catalog (#13,357 / 247,206)
- Usage rank
- #13,357
- of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
- Typical depth in an ingredient list
- 46%
- Mean relative depth 46% across 12 parsed labels, slot 6.3 on average. Fresh Roasted Garlic tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 8.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Fresh Roasted Garlic spans 7 named brands and is led by the Condiments group. Start with Chicken Sausage, Fully-Cooked Chicken Sausage Made With A Blend Of Spicy Habanero And Jalapeno Peppers, Spicy Heirloom Pepper; Fork in the road foods, bratwurst made with heirloom pork; Maria's, Cheese Puffs, Garlic when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.2/100 product average proves this ingredient safe.
7 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 8 of 12 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fresh Roasted Garlic
Products Containing Fresh Roasted Garlic
A sample of 12 high-volume listings among the 12 indexed products containing Fresh Roasted Garlic:
Peer ingredients with comparable catalog mass
Top-decile company for Fresh Roasted Garlic: 12 listings averaging 99.2/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Fresh Roasted Garlic page
Use the 12-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Fresh Roasted Garlic and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Fresh Roasted Garlic? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Fresh Roasted Garlic, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#13,357 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Fresh Roasted Garlic? ▼
Fresh Roasted Garlic ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Fresh Roasted Garlic so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fresh Roasted Garlic appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fresh Roasted Garlic). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.