Fresh Herbs
Fresh Herbs appears in 15 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fresh Herbs appears in 15 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 15
- catalogued products
- #11,449
- usage rank of 247,206
- 6
- named brands represented
- 56%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Fresh Herbs: top-decile catalog footprint (#11,449 of 247,206)
- Usage rank
- #11,449
- of 247,206 ingredients that appear in at least one catalogued product, tied with 546 others that also appear in exactly 15 products.
- Typical depth in an ingredient list
- 56%
- Mean relative depth 56% across 15 parsed labels, slot 13.2 on average. Fresh Herbs tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 6.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Fresh Herbs spans 6 named brands and is led by the Meals group. Start with Black swan, dressing & marinade, jaipur; Fresh Mozzarella Salad; Inspired cheese trio & tomato sauce with gluten-free crust crafted with mozzarella and parmesan cheeses & homemade tomato sauce handmade, wood-fired, thin & crispy pizza, inspired cheese trio & tomato sauce when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.7/100 product average proves this ingredient safe.
6 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 9 of 13 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 15 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fresh Herbs
Products Containing Fresh Herbs
15 busy labels from the 15 indexed products that list Fresh Herbs:
Peer ingredients with comparable catalog mass
Top-decile company for Fresh Herbs: 15 listings averaging 99.7/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Fresh Herbs record
15 product rows plus any FDA/CSPI fields on Fresh Herbs are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Fresh Herbs to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Fresh Herbs? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Fresh Herbs, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#11,449 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Fresh Herbs? ▼
Fresh Herbs ranks in the top decile by product count (#11,449 of 247,206), appearing in 15 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Fresh Herbs so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fresh Herbs appears in 15 products (#11,449 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fresh Herbs). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.