Fresh Egg Whites
Fresh Egg Whites appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fresh Egg Whites appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 3
- named brands represented
- 39%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Fresh Egg Whites ranks above 85.8% of catalogued ingredients
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 39%
- Mean relative depth 39% across 3 parsed labels, slot 4.7 on average. Fresh Egg Whites tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Fresh Egg Whites reaches 3 named brands, most often appears under Snacks, and typically sits in the upper half of the list. Product examples include Clemente biscottificio, original lemon sugar taralli; Italian apricot glazed puff pastry; Mini French Brioche Swirls. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (2 of 3), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Fresh Egg Whites
Every indexed product currently listing Fresh Egg Whites (3 total):
Count-or-score neighbours for Fresh Egg Whites
Fresh Egg Whites comparison set — 3 products, mean 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Fresh Egg Whites record
3 product rows plus any FDA/CSPI fields on Fresh Egg Whites are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Fresh Egg Whites and read how the term sits on real packages. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Fresh Egg Whites? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Fresh Egg Whites, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#35,091 of 247,206 ingredients) and label position instead.
Where does Fresh Egg Whites show up across the catalog? ▼
Fresh Egg Whites sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 3 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Fresh Egg Whites so common on ingredient lists? ▼
The current source record does not specify a technical effect for Fresh Egg Whites. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Fresh Egg Whites). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.