Fresh Celery
Fresh Celery appears in 47 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fresh Celery appears in 47 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 47
- catalogued products
- #5,176
- usage rank of 247,206
- 20
- named brands represented
- 47%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Fresh Celery - usage rank #5,176
- Usage rank
- #5,176
- of 247,206 ingredients that appear in at least one catalogued product, tied with 83 others that also appear in exactly 47 products.
- Typical depth in an ingredient list
- 47%
- Of the way down the captured list, averaged across the 47 products listing it (mean slot 9.6). Fresh Celery usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 12.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Fresh Celery spans 20 named brands and is led by the Condiments group. Start with Arden's Garden, Ph Solution Pressed Vegetable Juice; Butternut Squash Pasta Sauce; Chicken Broth when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.6/100 product average proves this ingredient safe.
20 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 27 of 46 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fresh Celery
Products Containing Fresh Celery
A sample of 16 high-volume listings among the 47 indexed products containing Fresh Celery:
Fresh Celery vs other top-decile catalog footprints
Top-decile company for Fresh Celery: 47 listings averaging 96.6/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Fresh Celery record
Start from Fresh Celery's 47 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Fresh Celery and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Fresh Celery — common follow-ups
Why is there no FDA/CSPI verdict on Fresh Celery? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Fresh Celery, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,176 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Fresh Celery? ▼
Fresh Celery ranks in the top decile by product count (#5,176 of 247,206), appearing in 47 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Fresh Celery so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fresh Celery appears in 47 products (#5,176 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fresh Celery). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.