Food Sstarch-modified
Food Sstarch-modified appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Food Sstarch-modified appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 4%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Food Sstarch-modified ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 4%
- Averaged label depth puts Food Sstarch-modified near the top of the captured list (4% of list length, mean slot 2.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Food Sstarch-modified reaches 1 named brands, most often appears under uncategorized products, and typically sits near the top of the captured list. Product examples include Egg beaters. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Food Sstarch-modified
Every indexed product currently listing Food Sstarch-modified (1 total):
Count-or-score neighbours for Food Sstarch-modified
Use the lists below to place Food Sstarch-modified against similar footprints (1 products).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Food Sstarch-modified record
Start from Food Sstarch-modified's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Food Sstarch-modified before treating the aggregate count as a personal conclusion. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Food Sstarch-modified — common follow-ups
Why is there no FDA/CSPI verdict on Food Sstarch-modified? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Food Sstarch-modified, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Food Sstarch-modified show up across the catalog? ▼
Food Sstarch-modified sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Food Sstarch-modified so common on ingredient lists? ▼
The current source record does not specify a technical effect for Food Sstarch-modified. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Food Sstarch-modified). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.